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Report on enzymatic inactivation and nutritional value of MW blanching of fruits

Authors :
Epameinondas Xanthakis
Publisher :
Zenodo

Abstract

Enzyme inactivation, the nutritional value during microwave blanching of vegetables and the efficiency of the developed MW blanching process

Subjects

Subjects :
body regions
2. Zero hunger
Microwave blanching, vitamin C, ascorbic acid oxidase

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........ee9fdb722659529e3666bd3fa5517a84

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Authors Abstract Subjects Details