Cite
Report on enzymatic inactivation and nutritional value of MW blanching of fruits
MLA
Epameinondas Xanthakis. Report on Enzymatic Inactivation and Nutritional Value of MW Blanching of Fruits. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........ee9fdb722659529e3666bd3fa5517a84&authtype=sso&custid=ns315887. Accessed 13 Oct. 2024.
APA
Epameinondas Xanthakis. (n.d.). Report on enzymatic inactivation and nutritional value of MW blanching of fruits.
Chicago
Epameinondas Xanthakis. 2024. “Report on Enzymatic Inactivation and Nutritional Value of MW Blanching of Fruits.” Accessed October 13. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........ee9fdb722659529e3666bd3fa5517a84&authtype=sso&custid=ns315887.