Anti-Obesity Effect of Fermented Detoxified Rhus verniciflua Vinegar Supplementation in Diet-Induced Obese Rats

Authors :: Ranseon Kim
Choong-Hwan Lee
So Ra Cheong
Soo-Hwan Yeo
Seong-Yeol Baek
Yoo Kyoung Park
Source :: Journal of the Korean Society of Food Science and Nutrition. 44:1771-1778
Publication Year :: 2015
Publisher :: The Korean Society of Food Science and Nutrition, 2015.

Subjects :: Nutrition and Dietetics
Traditional medicine
Chemistry
Anti obesity
Blood lipids
Fermentation
Food science
Diet-induced obese
Food Science

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