Cite
Anti-Obesity Effect of Fermented Detoxified Rhus verniciflua Vinegar Supplementation in Diet-Induced Obese Rats
MLA
Ranseon Kim, et al. “Anti-Obesity Effect of Fermented Detoxified Rhus Verniciflua Vinegar Supplementation in Diet-Induced Obese Rats.” Journal of the Korean Society of Food Science and Nutrition, vol. 44, Dec. 2015, pp. 1771–78. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........e81329187b97a57bdf2b2ca120c7b243&authtype=sso&custid=ns315887.
APA
Ranseon Kim, Choong-Hwan Lee, So Ra Cheong, Soo-Hwan Yeo, Seong-Yeol Baek, & Yoo Kyoung Park. (2015). Anti-Obesity Effect of Fermented Detoxified Rhus verniciflua Vinegar Supplementation in Diet-Induced Obese Rats. Journal of the Korean Society of Food Science and Nutrition, 44, 1771–1778.
Chicago
Ranseon Kim, Choong-Hwan Lee, So Ra Cheong, Soo-Hwan Yeo, Seong-Yeol Baek, and Yoo Kyoung Park. 2015. “Anti-Obesity Effect of Fermented Detoxified Rhus Verniciflua Vinegar Supplementation in Diet-Induced Obese Rats.” Journal of the Korean Society of Food Science and Nutrition 44 (December): 1771–78. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........e81329187b97a57bdf2b2ca120c7b243&authtype=sso&custid=ns315887.