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Deciphering microbial community dynamics along the fermentation course of soy sauce under different temperatures using metagenomic analysis
- Source :
- Bioscience of Microbiota, Food and Health. 42:104-113
- Publication Year :
- 2023
- Publisher :
- BMFH Press, 2023.
Details
- ISSN :
- 21863342
- Volume :
- 42
- Database :
- OpenAIRE
- Journal :
- Bioscience of Microbiota, Food and Health
- Accession number :
- edsair.doi...........da8db9613473a3e3dd4db2edef208a6f
- Full Text :
- https://doi.org/10.12938/bmfh.2022-012