Deciphering microbial community dynamics along the fermentation course of soy sauce under different temperatures using metagenomic analysis

MLA

Nguyen Thanh Hai NGUYEN, et al. “Deciphering Microbial Community Dynamics along the Fermentation Course of Soy Sauce under Different Temperatures Using Metagenomic Analysis.” Bioscience of Microbiota, Food and Health, vol. 42, Jan. 2023, pp. 104–13. EBSCOhost, https://doi.org/10.12938/bmfh.2022-012.

APA

Nguyen Thanh Hai NGUYEN, Ming Ban HUANG, Fa Yong LIU, Wei-Ling HUANG, Huyen-Trang TRAN, Tsai-Wen HSU, Chao-Li HUANG, & Tzen-Yuh CHIANG. (2023). Deciphering microbial community dynamics along the fermentation course of soy sauce under different temperatures using metagenomic analysis. Bioscience of Microbiota, Food and Health, 42, 104–113. https://doi.org/10.12938/bmfh.2022-012

Chicago

Nguyen Thanh Hai NGUYEN, Ming Ban HUANG, Fa Yong LIU, Wei-Ling HUANG, Huyen-Trang TRAN, Tsai-Wen HSU, Chao-Li HUANG, and Tzen-Yuh CHIANG. 2023. “Deciphering Microbial Community Dynamics along the Fermentation Course of Soy Sauce under Different Temperatures Using Metagenomic Analysis.” Bioscience of Microbiota, Food and Health 42 (January): 104–13. doi:10.12938/bmfh.2022-012.