Physical Treatments and Propolis Extract to Enhance Quality Attributes of Fresh-Cut Mixed Vegetables

Authors :: Maria del Rosario Moreira
María Victoria Alvarez
Rosario Goyeneche
Alejandra Graciela Ponce
Source :: Journal of Food Processing and Preservation. 41:e13127
Publication Year :: 2016
Publisher :: Hindawi Limited, 2016.
Abstract: Fil: Alvarez, Maria Victoria. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Mar del Plata; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingenieria. Departamento de Ingenieria Quimica. Grupo de Investigacion en Ingenieria en Alimentos; Argentina

Subjects :: 0404 agricultural biotechnology
Geography
General Chemical Engineering
010401 analytical chemistry
Forestry
04 agricultural and veterinary sciences
General Chemistry
Food science
Propolis
040401 food science
01 natural sciences
0104 chemical sciences
Food Science

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