Physical Treatments and Propolis Extract to Enhance Quality Attributes of Fresh-Cut Mixed Vegetables

MLA

Maria del Rosario Moreira, et al. “Physical Treatments and Propolis Extract to Enhance Quality Attributes of Fresh-Cut Mixed Vegetables.” Journal of Food Processing and Preservation, vol. 41, Sept. 2016, p. e13127. EBSCOhost, https://doi.org/10.1111/jfpp.13127.

APA

Maria del Rosario Moreira, María Victoria Alvarez, Rosario Goyeneche, & Alejandra Graciela Ponce. (2016). Physical Treatments and Propolis Extract to Enhance Quality Attributes of Fresh-Cut Mixed Vegetables. Journal of Food Processing and Preservation, 41, e13127. https://doi.org/10.1111/jfpp.13127

Chicago

Maria del Rosario Moreira, María Victoria Alvarez, Rosario Goyeneche, and Alejandra Graciela Ponce. 2016. “Physical Treatments and Propolis Extract to Enhance Quality Attributes of Fresh-Cut Mixed Vegetables.” Journal of Food Processing and Preservation 41 (September): e13127. doi:10.1111/jfpp.13127.