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Rumen Chemistry, In Vitro Studies with Rumen Microorganisms Using Carbon-14-Labeled Casein, Glutamic Acid, Leucine, and Carbonate

Authors :
Harold Goss
Max Kleiber
K. K. Otagaki
Arthur L. Black
Source :
Journal of Agricultural and Food Chemistry. 3:948-951
Publication Year :
1955
Publisher :
American Chemical Society (ACS), 1955.

Subjects

Subjects :
Rumen
chemistry.chemical_compound
chemistry
Biochemistry
Casein
Microorganism
Carbonate
Carbon-14
General Chemistry
Glutamic acid
Leucine
General Agricultural and Biological Sciences
In vitro

Details

ISSN :
15205118 and 00218561
Volume :
3
Database :
OpenAIRE
Journal :
Journal of Agricultural and Food Chemistry
Accession number :
edsair.doi...........c651d465cbcd1a288d3a670f6fa7950c
Full Text :
https://doi.org/10.1021/jf60057a007
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