Cite
Rumen Chemistry, In Vitro Studies with Rumen Microorganisms Using Carbon-14-Labeled Casein, Glutamic Acid, Leucine, and Carbonate
MLA
Harold Goss, et al. “Rumen Chemistry, In Vitro Studies with Rumen Microorganisms Using Carbon-14-Labeled Casein, Glutamic Acid, Leucine, and Carbonate.” Journal of Agricultural and Food Chemistry, vol. 3, Nov. 1955, pp. 948–51. EBSCOhost, https://doi.org/10.1021/jf60057a007.
APA
Harold Goss, Max Kleiber, K. K. Otagaki, & Arthur L. Black. (1955). Rumen Chemistry, In Vitro Studies with Rumen Microorganisms Using Carbon-14-Labeled Casein, Glutamic Acid, Leucine, and Carbonate. Journal of Agricultural and Food Chemistry, 3, 948–951. https://doi.org/10.1021/jf60057a007
Chicago
Harold Goss, Max Kleiber, K. K. Otagaki, and Arthur L. Black. 1955. “Rumen Chemistry, In Vitro Studies with Rumen Microorganisms Using Carbon-14-Labeled Casein, Glutamic Acid, Leucine, and Carbonate.” Journal of Agricultural and Food Chemistry 3 (November): 948–51. doi:10.1021/jf60057a007.