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Mycoflora, aflatoxins, and antimicrobial properties of some Ghanaian local spices and herbs

Authors :
Nii K. Kortei
Grace Kumah
Clement O. Tettey
Alfred O. Agyemang
Theophilus Annan
Nathaniel N. D. Nortey
Edward K. Essuman
Adjoa A. Boakye
Source :
Journal of Food Safety. 42
Publication Year :
2022
Publisher :
Wiley, 2022.

Subjects

Subjects :
Parasitology
Microbiology
Food Science

Details

ISSN :
17454565 and 01496085
Volume :
42
Database :
OpenAIRE
Journal :
Journal of Food Safety
Accession number :
edsair.doi...........c521bc00b8536e7706c462fa9a5fcc88

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