Cite
Mycoflora, aflatoxins, and antimicrobial properties of some Ghanaian local spices and herbs
MLA
Nii K. Kortei, et al. “Mycoflora, Aflatoxins, and Antimicrobial Properties of Some Ghanaian Local Spices and Herbs.” Journal of Food Safety, vol. 42, July 2022. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........c521bc00b8536e7706c462fa9a5fcc88&authtype=sso&custid=ns315887.
APA
Nii K. Kortei, Grace Kumah, Clement O. Tettey, Alfred O. Agyemang, Theophilus Annan, Nathaniel N. D. Nortey, Edward K. Essuman, & Adjoa A. Boakye. (2022). Mycoflora, aflatoxins, and antimicrobial properties of some Ghanaian local spices and herbs. Journal of Food Safety, 42.
Chicago
Nii K. Kortei, Grace Kumah, Clement O. Tettey, Alfred O. Agyemang, Theophilus Annan, Nathaniel N. D. Nortey, Edward K. Essuman, and Adjoa A. Boakye. 2022. “Mycoflora, Aflatoxins, and Antimicrobial Properties of Some Ghanaian Local Spices and Herbs.” Journal of Food Safety 42 (July). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........c521bc00b8536e7706c462fa9a5fcc88&authtype=sso&custid=ns315887.