Effect of temperature and nitrogen supplementation on bioethanol production from waste bread, watermelon and muskmelon by Saccharomyces cerevisiae

Authors :: M. Ümit Ünal
Golam Chowdhury
Aysun Şener
Source :: Biofuels. 13:395-399
Publication Year :: 2020
Publisher :: Informa UK Limited, 2020.
Abstract: This study was undertaken to investigate the effect of temperature (25 °C and 30 °C) and nitrogen supplementation (with 20 g/L peptone or without) on bioethanol production from waste bread, waterme...

Subjects :: biology
chemistry
Renewable Energy, Sustainability and the Environment
Biofuel
Saccharomyces cerevisiae
chemistry.chemical_element
Food science
Nitrogen supplementation
biology.organism_classification
Waste Management and Disposal
Nitrogen

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