Effect of temperature and nitrogen supplementation on bioethanol production from waste bread, watermelon and muskmelon by Saccharomyces cerevisiae

MLA

M. Ümit Ünal, et al. “Effect of Temperature and Nitrogen Supplementation on Bioethanol Production from Waste Bread, Watermelon and Muskmelon by Saccharomyces Cerevisiae.” Biofuels, vol. 13, Feb. 2020, pp. 395–99. EBSCOhost, https://doi.org/10.1080/17597269.2020.1724440.

APA

M. Ümit Ünal, Golam Chowdhury, & Aysun Şener. (2020). Effect of temperature and nitrogen supplementation on bioethanol production from waste bread, watermelon and muskmelon by Saccharomyces cerevisiae. Biofuels, 13, 395–399. https://doi.org/10.1080/17597269.2020.1724440

Chicago

M. Ümit Ünal, Golam Chowdhury, and Aysun Şener. 2020. “Effect of Temperature and Nitrogen Supplementation on Bioethanol Production from Waste Bread, Watermelon and Muskmelon by Saccharomyces Cerevisiae.” Biofuels 13 (February): 395–99. doi:10.1080/17597269.2020.1724440.