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Consumption of Dairy Foods and Risk of Pre-Diabetes in Subjects that Visited Health Examination Center in Gwangju

Authors :
Soo Jin Yang
Jung-Mi Yun
Kyoung Yun Kim
Source :
Journal of the Korean Society of Food Science and Nutrition. 45:1049-1056
Publication Year :
2016
Publisher :
The Korean Society of Food Science and Nutrition, 2016.

Details

ISSN :
12263311
Volume :
45
Database :
OpenAIRE
Journal :
Journal of the Korean Society of Food Science and Nutrition
Accession number :
edsair.doi...........b2e033fe1bc387c8c862cf470bfaaba4
Full Text :
https://doi.org/10.3746/jkfn.2016.45.7.1049