Consumption of Dairy Foods and Risk of Pre-Diabetes in Subjects that Visited Health Examination Center in Gwangju

MLA

Soo Jin Yang, et al. “Consumption of Dairy Foods and Risk of Pre-Diabetes in Subjects That Visited Health Examination Center in Gwangju.” Journal of the Korean Society of Food Science and Nutrition, vol. 45, July 2016, pp. 1049–56. EBSCOhost, https://doi.org/10.3746/jkfn.2016.45.7.1049.

APA

Soo Jin Yang, Jung-Mi Yun, & Kyoung Yun Kim. (2016). Consumption of Dairy Foods and Risk of Pre-Diabetes in Subjects that Visited Health Examination Center in Gwangju. Journal of the Korean Society of Food Science and Nutrition, 45, 1049–1056. https://doi.org/10.3746/jkfn.2016.45.7.1049

Chicago

Soo Jin Yang, Jung-Mi Yun, and Kyoung Yun Kim. 2016. “Consumption of Dairy Foods and Risk of Pre-Diabetes in Subjects That Visited Health Examination Center in Gwangju.” Journal of the Korean Society of Food Science and Nutrition 45 (July): 1049–56. doi:10.3746/jkfn.2016.45.7.1049.