Physicochemical properties of wooden <scp>breast‐extracted</scp> myosin and rheological properties of its <scp>heat‐induced</scp> gel

Authors :: Yasuhiro Hasegawa
Takeshi Kawasaki
Michi Yamada
Marina Hosotani
Naoyuki Maeda
Takafumi Watanabe
Tomohito Iwasaki
Source :: Journal of the Science of Food and Agriculture.
Publication Year :: 2023
Publisher :: Wiley, 2023.

Subjects :: Nutrition and Dietetics
Agronomy and Crop Science
Food Science
Biotechnology

Full Text Access

Tools