Cite

Physicochemical properties of wooden <scp>breast‐extracted</scp> myosin and rheological properties of its <scp>heat‐induced</scp> gel

MLA

Yasuhiro Hasegawa, et al. “Physicochemical Properties of Wooden breast‐extracted Myosin and Rheological Properties of Its heat‐induced Gel.” Journal of the Science of Food and Agriculture, May 2023. EBSCOhost, https://doi.org/10.1002/jsfa.12636.



APA

Yasuhiro Hasegawa, Takeshi Kawasaki, Michi Yamada, Marina Hosotani, Naoyuki Maeda, Takafumi Watanabe, & Tomohito Iwasaki. (2023). Physicochemical properties of wooden breast‐extracted myosin and rheological properties of its heat‐induced gel. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.12636



Chicago

Yasuhiro Hasegawa, Takeshi Kawasaki, Michi Yamada, Marina Hosotani, Naoyuki Maeda, Takafumi Watanabe, and Tomohito Iwasaki. 2023. “Physicochemical Properties of Wooden breast‐extracted Myosin and Rheological Properties of Its heat‐induced Gel.” Journal of the Science of Food and Agriculture, May. doi:10.1002/jsfa.12636.