Citric Acid-Functionalized CuO Nanoparticles Alter Biochemical Responses in Candyland Red Tomato (Solanum lycopersicum)

Authors :: Jesus M. Cantu
Yuqing Ye
Carolina Valdes
Keni Cota-Ruiz
Jose A. Hernandez-Viezcas
Jorge L. Gardea-Torresdey
Source :: ACS Agricultural Science & Technology. 2:359-370
Publication Year :: 2022
Publisher :: American Chemical Society (ACS), 2022.

Subjects :: Plant Science
Agricultural and Biological Sciences (miscellaneous)
Agronomy and Crop Science
Food Science

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