Cite
Citric Acid-Functionalized CuO Nanoparticles Alter Biochemical Responses in Candyland Red Tomato (Solanum lycopersicum)
MLA
Jesus M. Cantu, et al. “Citric Acid-Functionalized CuO Nanoparticles Alter Biochemical Responses in Candyland Red Tomato (Solanum Lycopersicum).” ACS Agricultural Science & Technology, vol. 2, Mar. 2022, pp. 359–70. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........adea38aaee1fc11f5c98eb4716364153&authtype=sso&custid=ns315887.
APA
Jesus M. Cantu, Yuqing Ye, Carolina Valdes, Keni Cota-Ruiz, Jose A. Hernandez-Viezcas, & Jorge L. Gardea-Torresdey. (2022). Citric Acid-Functionalized CuO Nanoparticles Alter Biochemical Responses in Candyland Red Tomato (Solanum lycopersicum). ACS Agricultural Science & Technology, 2, 359–370.
Chicago
Jesus M. Cantu, Yuqing Ye, Carolina Valdes, Keni Cota-Ruiz, Jose A. Hernandez-Viezcas, and Jorge L. Gardea-Torresdey. 2022. “Citric Acid-Functionalized CuO Nanoparticles Alter Biochemical Responses in Candyland Red Tomato (Solanum Lycopersicum).” ACS Agricultural Science & Technology 2 (March): 359–70. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........adea38aaee1fc11f5c98eb4716364153&authtype=sso&custid=ns315887.