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Consumer perception of the challenges facing livestock production and meat consumption
- Source :
- Meat Science. 200:109144
- Publication Year :
- 2023
- Publisher :
- Elsevier BV, 2023.
- Subjects :
- Food Science
Subjects
Details
- ISSN :
- 03091740
- Volume :
- 200
- Database :
- OpenAIRE
- Journal :
- Meat Science
- Accession number :
- edsair.doi...........ab9130e0be46e3b265ab8bcd2b3b9c4c
- Full Text :
- https://doi.org/10.1016/j.meatsci.2023.109144