Cite
Consumer perception of the challenges facing livestock production and meat consumption
MLA
Jingjing Liu, et al. “Consumer Perception of the Challenges Facing Livestock Production and Meat Consumption.” Meat Science, vol. 200, June 2023, p. 109144. EBSCOhost, https://doi.org/10.1016/j.meatsci.2023.109144.
APA
Jingjing Liu, Sghaier Chriki, Moïse Kombolo, Matteo Santinello, Sérgio Bertelli Pflanzer, Élise Hocquette, Marie-Pierre Ellies-Oury, & Jean-François Hocquette. (2023). Consumer perception of the challenges facing livestock production and meat consumption. Meat Science, 200, 109144. https://doi.org/10.1016/j.meatsci.2023.109144
Chicago
Jingjing Liu, Sghaier Chriki, Moïse Kombolo, Matteo Santinello, Sérgio Bertelli Pflanzer, Élise Hocquette, Marie-Pierre Ellies-Oury, and Jean-François Hocquette. 2023. “Consumer Perception of the Challenges Facing Livestock Production and Meat Consumption.” Meat Science 200 (June): 109144. doi:10.1016/j.meatsci.2023.109144.