Production and Fractionation of Rocky Shore Crab (Grapsus albacarinous) Protein Hydrolysate by Ultrafiltration Membrane: Assessment of Antioxidant and Cytotoxic Activities

Authors :: Mina Emadi Shaibani
Saber Khodabandeh
Behrooz Heidari
S. Shirin Shahangian
Source :: Journal of Aquatic Food Product Technology. 30:339-352
Publication Year :: 2021
Publisher :: Informa UK Limited, 2021.
Abstract: Bioactive peptides from marine protein sources hold tremendous promise as potent antioxidant agents with plausible anticancer activity. Herein, the antioxidant activities of crab protein hydrolysat...

Subjects :: Antioxidant
biology
Chemistry
medicine.medical_treatment
Ultrafiltration
Fractionation
Aquatic Science
biology.organism_classification
Hydrolysate
Rocky shore
Membrane
medicine
Food science
Grapsus
Food Science

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