Production and Fractionation of Rocky Shore Crab (Grapsus albacarinous) Protein Hydrolysate by Ultrafiltration Membrane: Assessment of Antioxidant and Cytotoxic Activities

MLA

Mina Emadi Shaibani, et al. “Production and Fractionation of Rocky Shore Crab (Grapsus Albacarinous) Protein Hydrolysate by Ultrafiltration Membrane: Assessment of Antioxidant and Cytotoxic Activities.” Journal of Aquatic Food Product Technology, vol. 30, Feb. 2021, pp. 339–52. EBSCOhost, https://doi.org/10.1080/10498850.2021.1882631.

APA

Mina Emadi Shaibani, Saber Khodabandeh, Behrooz Heidari, & S. Shirin Shahangian. (2021). Production and Fractionation of Rocky Shore Crab (Grapsus albacarinous) Protein Hydrolysate by Ultrafiltration Membrane: Assessment of Antioxidant and Cytotoxic Activities. Journal of Aquatic Food Product Technology, 30, 339–352. https://doi.org/10.1080/10498850.2021.1882631

Chicago

Mina Emadi Shaibani, Saber Khodabandeh, Behrooz Heidari, and S. Shirin Shahangian. 2021. “Production and Fractionation of Rocky Shore Crab (Grapsus Albacarinous) Protein Hydrolysate by Ultrafiltration Membrane: Assessment of Antioxidant and Cytotoxic Activities.” Journal of Aquatic Food Product Technology 30 (February): 339–52. doi:10.1080/10498850.2021.1882631.