Back to Search Start Over

The Chemical Analysis of Foods and Food Products

Authors :
A. G. Woodman
Source :
Journal of the American Chemical Society. 60:2281-2281
Publication Year :
1938
Publisher :
American Chemical Society (ACS), 1938.

Subjects

Subjects :
Colloid and Surface Chemistry
Chemistry
Food products
General Chemistry
Food science
Biochemistry
Catalysis

Details

ISSN :
15205126 and 00027863
Volume :
60
Database :
OpenAIRE
Journal :
Journal of the American Chemical Society
Accession number :
edsair.doi...........92954878a94fe95f4b92a791b47d4ccd
Full Text :
https://doi.org/10.1021/ja01276a512
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details