The Chemical Analysis of Foods and Food Products

MLA

A. G. Woodman. “The Chemical Analysis of Foods and Food Products.” Journal of the American Chemical Society, vol. 60, Sept. 1938, p. 2281. EBSCOhost, https://doi.org/10.1021/ja01276a512.

APA

A. G. Woodman. (1938). The Chemical Analysis of Foods and Food Products. Journal of the American Chemical Society, 60, 2281. https://doi.org/10.1021/ja01276a512

Chicago

A. G. Woodman. 1938. “The Chemical Analysis of Foods and Food Products.” Journal of the American Chemical Society 60 (September): 2281. doi:10.1021/ja01276a512.