Effects of dietary particle size and fiber source on nutrient digestibility and short chain fatty acid production in cannulated growing pigs

The objective of this study was to evaluate the effects of different feed particle sizes and fiber sources on nutrient digestibility and short chain fatty acids (SCFA) concentration in different intestinal segments of pigs. Eighteen barrows with T-cannula in the distal ileum were randomly allotted to a 3 × 2 factorial arrangement with 3 different high-fiber diets including corn bran (CB), sugar beet pulp (SBP) and soybean hulls (SH), and 2 different feed particle sizes. The experiment contained 2 periods, and each period lasted for 15 days, including 10 days for diets adaptation, 3 days for fecal collection, and 2 days for ileal digesta collection. The results indicated that coarse diets decreased (P