Effects of dietary particle size and fiber source on nutrient digestibility and short chain fatty acid production in cannulated growing pigs

MLA

Suxia Zhang, et al. “Effects of Dietary Particle Size and Fiber Source on Nutrient Digestibility and Short Chain Fatty Acid Production in Cannulated Growing Pigs.” Animal Feed Science and Technology, vol. 258, Dec. 2019, p. 114310. EBSCOhost, https://doi.org/10.1016/j.anifeedsci.2019.114310.

APA

Suxia Zhang, Junjun Wang, Wenxuan Dong, Jixun Zhao, Lishun Liu, Yonggen Zhang, & Guozhong Zhang. (2019). Effects of dietary particle size and fiber source on nutrient digestibility and short chain fatty acid production in cannulated growing pigs. Animal Feed Science and Technology, 258, 114310. https://doi.org/10.1016/j.anifeedsci.2019.114310

Chicago

Suxia Zhang, Junjun Wang, Wenxuan Dong, Jixun Zhao, Lishun Liu, Yonggen Zhang, and Guozhong Zhang. 2019. “Effects of Dietary Particle Size and Fiber Source on Nutrient Digestibility and Short Chain Fatty Acid Production in Cannulated Growing Pigs.” Animal Feed Science and Technology 258 (December): 114310. doi:10.1016/j.anifeedsci.2019.114310.