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The Sampling of Cheddar Cheese for Routine Analyses
- Source :
- Journal of AOAC INTERNATIONAL. 36:524-538
- Publication Year :
- 1953
- Publisher :
- Oxford University Press (OUP), 1953.
- Subjects :
- Statistics
Sampling (statistics)
Environmental science
Subjects
Details
- ISSN :
- 00959111
- Volume :
- 36
- Database :
- OpenAIRE
- Journal :
- Journal of AOAC INTERNATIONAL
- Accession number :
- edsair.doi...........87c91f24af558aad67e64c43b7eb828f
- Full Text :
- https://doi.org/10.1093/jaoac/36.2.524