The Sampling of Cheddar Cheese for Routine Analyses

MLA

W C Winder, et al. “The Sampling of Cheddar Cheese for Routine Analyses.” Journal of AOAC INTERNATIONAL, vol. 36, May 1953, pp. 524–38. EBSCOhost, https://doi.org/10.1093/jaoac/36.2.524.

APA

W C Winder, A M Swanson, W V Price, & H.H. Sommer. (1953). The Sampling of Cheddar Cheese for Routine Analyses. Journal of AOAC INTERNATIONAL, 36, 524–538. https://doi.org/10.1093/jaoac/36.2.524

Chicago

W C Winder, A M Swanson, W V Price, and H.H. Sommer. 1953. “The Sampling of Cheddar Cheese for Routine Analyses.” Journal of AOAC INTERNATIONAL 36 (May): 524–38. doi:10.1093/jaoac/36.2.524.