Back to Search
Start Over
Investigation of phenolic, flavonoid, and antioxidant recovery and solubility from Roselle using supercritical carbon dioxide: Experiment and modeling
- Source :
- Journal of Food Processing and Preservation. 46
- Publication Year :
- 2022
- Publisher :
- Hindawi Limited, 2022.
- Subjects :
- General Chemical Engineering
General Chemistry
Food Science
Subjects
Details
- ISSN :
- 17454549 and 01458892
- Volume :
- 46
- Database :
- OpenAIRE
- Journal :
- Journal of Food Processing and Preservation
- Accession number :
- edsair.doi...........7565e99d3019d625a90ee10442d12538
- Full Text :
- https://doi.org/10.1111/jfpp.16670