Investigation of phenolic, flavonoid, and antioxidant recovery and solubility from Roselle using supercritical carbon dioxide: Experiment and modeling

MLA

Dwila Nur Rizkiyah, et al. “Investigation of Phenolic, Flavonoid, and Antioxidant Recovery and Solubility from Roselle Using Supercritical Carbon Dioxide: Experiment and Modeling.” Journal of Food Processing and Preservation, vol. 46, Apr. 2022. EBSCOhost, https://doi.org/10.1111/jfpp.16670.

APA

Dwila Nur Rizkiyah, Wan Muhammad Syahir Wan Jusoh, Zuhaili Idham, Nicky Rahmana Putra, & Mohd Azizi Che Yunus. (2022). Investigation of phenolic, flavonoid, and antioxidant recovery and solubility from Roselle using supercritical carbon dioxide: Experiment and modeling. Journal of Food Processing and Preservation, 46. https://doi.org/10.1111/jfpp.16670

Chicago

Dwila Nur Rizkiyah, Wan Muhammad Syahir Wan Jusoh, Zuhaili Idham, Nicky Rahmana Putra, and Mohd Azizi Che Yunus. 2022. “Investigation of Phenolic, Flavonoid, and Antioxidant Recovery and Solubility from Roselle Using Supercritical Carbon Dioxide: Experiment and Modeling.” Journal of Food Processing and Preservation 46 (April). doi:10.1111/jfpp.16670.