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4. Texture properties and saltiness efficiency of surimi-based product

Authors :
Emiko Okazaki
Kazufumi Osako
Hanh Thi My Tran
Kaoru Kohyama
Source :
NIPPON SUISAN GAKKAISHI. 86:95-95
Publication Year :
2020
Publisher :
Japanese Society of Fisheries Science, 2020.

Subjects

Subjects :
Materials science
Product (mathematics)
Food science
Aquatic Science
Texture (geology)

Details

ISSN :
1349998X and 00215392
Volume :
86
Database :
OpenAIRE
Journal :
NIPPON SUISAN GAKKAISHI
Accession number :
edsair.doi...........57af5d7cd71541d0160dddfb52725f9c
Full Text :
https://doi.org/10.2331/suisan.wa2694-5
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