4. Texture properties and saltiness efficiency of surimi-based product

MLA

Emiko Okazaki, et al. “4. Texture Properties and Saltiness Efficiency of Surimi-Based Product.” NIPPON SUISAN GAKKAISHI, vol. 86, Mar. 2020, p. 95. EBSCOhost, https://doi.org/10.2331/suisan.wa2694-5.

APA

Emiko Okazaki, Kazufumi Osako, Hanh Thi My Tran, & Kaoru Kohyama. (2020). 4. Texture properties and saltiness efficiency of surimi-based product. NIPPON SUISAN GAKKAISHI, 86, 95. https://doi.org/10.2331/suisan.wa2694-5

Chicago

Emiko Okazaki, Kazufumi Osako, Hanh Thi My Tran, and Kaoru Kohyama. 2020. “4. Texture Properties and Saltiness Efficiency of Surimi-Based Product.” NIPPON SUISAN GAKKAISHI 86 (March): 95. doi:10.2331/suisan.wa2694-5.