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Nutritional assessment of calcium, sodium, and sugar according to types of milk and dairy products

Authors :
Ho-Jung Ban
Yu-Mi Kim
Mi-Kyeong Choi
So-Yun Kim
Seong-Hee Yoon
Ji-Eun Shin
Source :
Trace Elements and Electrolytes. 39:47-54
Publication Year :
2022
Publisher :
Dustri-Verlgag Dr. Karl Feistle, 2022.

Details

ISSN :
09462104
Volume :
39
Database :
OpenAIRE
Journal :
Trace Elements and Electrolytes
Accession number :
edsair.doi...........4c746152a43766838dd3620b2186bbf0
Full Text :
https://doi.org/10.5414/te500022