Nutritional assessment of calcium, sodium, and sugar according to types of milk and dairy products

MLA

Ho-Jung Ban, et al. “Nutritional Assessment of Calcium, Sodium, and Sugar According to Types of Milk and Dairy Products.” Trace Elements and Electrolytes, vol. 39, Apr. 2022, pp. 47–54. EBSCOhost, https://doi.org/10.5414/te500022.

APA

Ho-Jung Ban, Yu-Mi Kim, Mi-Kyeong Choi, So-Yun Kim, Seong-Hee Yoon, & Ji-Eun Shin. (2022). Nutritional assessment of calcium, sodium, and sugar according to types of milk and dairy products. Trace Elements and Electrolytes, 39, 47–54. https://doi.org/10.5414/te500022

Chicago

Ho-Jung Ban, Yu-Mi Kim, Mi-Kyeong Choi, So-Yun Kim, Seong-Hee Yoon, and Ji-Eun Shin. 2022. “Nutritional Assessment of Calcium, Sodium, and Sugar According to Types of Milk and Dairy Products.” Trace Elements and Electrolytes 39 (April): 47–54. doi:10.5414/te500022.