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CHARACTERIZATIONS OF MAJOR ANTIOXIDANTS AT HARVEST-MATURITY AND EDIBLE-RIPENING STAGES OF THREE MANGO (MANGIFERA INDICA L.) CULTIVARS

Authors :
Z.W. Huang
S.B. Wang
J.Z. Chen
L. Li
W.M. Li
J.H. Xie
Source :
Acta Horticulturae. :529-536
Publication Year :
2013
Publisher :
International Society for Horticultural Science (ISHS), 2013.

Subjects

Subjects :
Maturity (geology)
Horticulture
Ripening
Mangifera
Cultivar
Biology

Details

ISSN :
24066168 and 05677572
Database :
OpenAIRE
Journal :
Acta Horticulturae
Accession number :
edsair.doi...........4892945bc52402e61f74577b49371c6a
Full Text :
https://doi.org/10.17660/actahortic.2013.992.65
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