CHARACTERIZATIONS OF MAJOR ANTIOXIDANTS AT HARVEST-MATURITY AND EDIBLE-RIPENING STAGES OF THREE MANGO (MANGIFERA INDICA L.) CULTIVARS

MLA

Z.W. Huang, et al. “Characterizations of Major Antioxidants at Harvest-Maturity and Edible-Ripening Stages of Three Mango (Mangifera Indica L.) Cultivars.” Acta Horticulturae, May 2013, pp. 529–36. EBSCOhost, https://doi.org/10.17660/actahortic.2013.992.65.

APA

Z.W. Huang, S.B. Wang, J.Z. Chen, L. Li, W.M. Li, & J.H. Xie. (2013). Characterizations of Major Antioxidants at Harvest-Maturity and Edible-Ripening Stages of Three Mango (Mangifera Indica L.) Cultivars. Acta Horticulturae, 529–536. https://doi.org/10.17660/actahortic.2013.992.65

Chicago

Z.W. Huang, S.B. Wang, J.Z. Chen, L. Li, W.M. Li, and J.H. Xie. 2013. “Characterizations of Major Antioxidants at Harvest-Maturity and Edible-Ripening Stages of Three Mango (Mangifera Indica L.) Cultivars.” Acta Horticulturae, May, 529–36. doi:10.17660/actahortic.2013.992.65.