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Lectins as Bioactive Proteins in Foods and Feeds

Authors :
Koji Muramoto
Source :
Food Science and Technology Research. 23:487-494
Publication Year :
2017
Publisher :
Japanese Society for Food Science and Technology, 2017.

Subjects

Subjects :
0301 basic medicine
Marketing
030102 biochemistry & molecular biology
biology
Chemistry
General Chemical Engineering
Carbohydrate-binding protein
Lectin
Industrial and Manufacturing Engineering
03 medical and health sciences
030104 developmental biology
Agglutinin
Biochemistry
biology.protein
Food Science
Biotechnology

Details

ISSN :
18813984 and 13446606
Volume :
23
Database :
OpenAIRE
Journal :
Food Science and Technology Research
Accession number :
edsair.doi...........23987f11d660769f37cc0beb7efb986c
Full Text :
https://doi.org/10.3136/fstr.23.487
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