Lectins as Bioactive Proteins in Foods and Feeds

MLA

Koji Muramoto. “Lectins as Bioactive Proteins in Foods and Feeds.” Food Science and Technology Research, vol. 23, Jan. 2017, pp. 487–94. EBSCOhost, https://doi.org/10.3136/fstr.23.487.

APA

Koji Muramoto. (2017). Lectins as Bioactive Proteins in Foods and Feeds. Food Science and Technology Research, 23, 487–494. https://doi.org/10.3136/fstr.23.487

Chicago

Koji Muramoto. 2017. “Lectins as Bioactive Proteins in Foods and Feeds.” Food Science and Technology Research 23 (January): 487–94. doi:10.3136/fstr.23.487.