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On the Alcoholic Fermentation of the Amino-acids. Part II
- Source :
- Bulletin of the Agricultural Chemical Society of Japan. 8:97-100
- Publication Year :
- 1932
- Publisher :
- Oxford University Press (OUP), 1932.
Details
- ISSN :
- 18811272 and 03758397
- Volume :
- 8
- Database :
- OpenAIRE
- Journal :
- Bulletin of the Agricultural Chemical Society of Japan
- Accession number :
- edsair.doi...........23315f8106c3e3351bc35c4e13a4d492
- Full Text :
- https://doi.org/10.1271/bbb1924.8.97