On the Alcoholic Fermentation of the Amino-acids. Part II

MLA

Masakazu YAMADA. “On the Alcoholic Fermentation of the Amino-Acids. Part II.” Bulletin of the Agricultural Chemical Society of Japan, vol. 8, Jan. 1932, pp. 97–100. EBSCOhost, https://doi.org/10.1271/bbb1924.8.97.

APA

Masakazu YAMADA. (1932). On the Alcoholic Fermentation of the Amino-acids. Part II. Bulletin of the Agricultural Chemical Society of Japan, 8, 97–100. https://doi.org/10.1271/bbb1924.8.97

Chicago

Masakazu YAMADA. 1932. “On the Alcoholic Fermentation of the Amino-Acids. Part II.” Bulletin of the Agricultural Chemical Society of Japan 8 (January): 97–100. doi:10.1271/bbb1924.8.97.