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Research of changes in the chemical properties of food products as a result of exposure to ionizing radiation at different doses

Authors :
U. A. Bliznyuk
Alexander Konstantinov
Oleg Khmelevsky
Oleg Shinkarev
T. A. Bolotnik
V. S. Ipatova
Igor Rodin
Michael Yemelyanov
Felix Studenikin
Dmitry Yurov
Alexander Chernyaev
Polina Borshchegovskay
Source :
Book of Abstracts.
Publication Year :
2021
Publisher :
RAD Centre, 2021.

Subjects

Subjects :
Chemistry
Food products
Food science
Ionizing radiation

Details

Database :
OpenAIRE
Journal :
Book of Abstracts
Accession number :
edsair.doi...........1408eb027156a0ddd05655b83e505fc5
Full Text :
https://doi.org/10.21175/rad.abstr.book.2021.13.3
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