Research of changes in the chemical properties of food products as a result of exposure to ionizing radiation at different doses

MLA

U. A. Bliznyuk, et al. “Research of Changes in the Chemical Properties of Food Products as a Result of Exposure to Ionizing Radiation at Different Doses.” Book of Abstracts, Jan. 2021. EBSCOhost, https://doi.org/10.21175/rad.abstr.book.2021.13.3.

APA

U. A. Bliznyuk, Alexander Konstantinov, Oleg Khmelevsky, Oleg Shinkarev, T. A. Bolotnik, V. S. Ipatova, Igor Rodin, Michael Yemelyanov, Felix Studenikin, Dmitry Yurov, Alexander Chernyaev, & Polina Borshchegovskay. (2021). Research of changes in the chemical properties of food products as a result of exposure to ionizing radiation at different doses. Book of Abstracts. https://doi.org/10.21175/rad.abstr.book.2021.13.3

Chicago

U. A. Bliznyuk, Alexander Konstantinov, Oleg Khmelevsky, Oleg Shinkarev, T. A. Bolotnik, V. S. Ipatova, Igor Rodin, et al. 2021. “Research of Changes in the Chemical Properties of Food Products as a Result of Exposure to Ionizing Radiation at Different Doses.” Book of Abstracts, January. doi:10.21175/rad.abstr.book.2021.13.3.