Black soybean (Glycine max(L.) Merr.): paving the way toward new nutraceutical

Authors :: Manoj Kumar
Rajat Suhag
Muzaffar Hasan
Sangram Dhumal
null Radha
R. Pandiselvam
Marisennayya Senapathy
Vellaikumar Sampathrajan
Sneh Punia
Ali A. S. Sayed
Surinder Singh
John F. Kennedy
Source :: Critical Reviews in Food Science and Nutrition. :1-27
Publication Year :: 2022
Publisher :: Informa UK Limited, 2022.

Subjects :: General Medicine
Industrial and Manufacturing Engineering
Food Science

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