Black soybean (Glycine max(L.) Merr.): paving the way toward new nutraceutical

MLA

Manoj Kumar, et al. “Black Soybean (Glycine Max(L.) Merr.): Paving the Way toward New Nutraceutical.” Critical Reviews in Food Science and Nutrition, Feb. 2022, pp. 1–27. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........0f364ad2d8e9dd4bb57924f83e8636c2&authtype=sso&custid=ns315887.

APA

Manoj Kumar, Rajat Suhag, Muzaffar Hasan, Sangram Dhumal, null Radha, R. Pandiselvam, Marisennayya Senapathy, Vellaikumar Sampathrajan, Sneh Punia, Ali A. S. Sayed, Surinder Singh, & John F. Kennedy. (2022). Black soybean (Glycine max(L.) Merr.): paving the way toward new nutraceutical. Critical Reviews in Food Science and Nutrition, 1–27.

Chicago

Manoj Kumar, Rajat Suhag, Muzaffar Hasan, Sangram Dhumal, null Radha, R. Pandiselvam, Marisennayya Senapathy, et al. 2022. “Black Soybean (Glycine Max(L.) Merr.): Paving the Way toward New Nutraceutical.” Critical Reviews in Food Science and Nutrition, February, 1–27. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........0f364ad2d8e9dd4bb57924f83e8636c2&authtype=sso&custid=ns315887.