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Influence of Confinement, Floor Structure and Slaughter Weight on Pork Carcass Characteristics

Authors :
R. W. Mandigo
T. D. Pate
L. E. Lucas
R. O. Shuler
Source :
Journal of Animal Science. 31:31-35
Publication Year :
1970
Publisher :
Oxford University Press (OUP), 1970.

Subjects

Subjects :
Genetics
Animal Science and Zoology
General Medicine
Food science
Biology
Water content
Slaughter weight
Food Science

Details

ISSN :
15253163 and 00218812
Volume :
31
Database :
OpenAIRE
Journal :
Journal of Animal Science
Accession number :
edsair.doi...........0f14c4403ca423a5faa928a90278d95a

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Authors Abstract Subjects Details