Varietal identification in pasta through an SSR‐based approach: a case study

Subjects

Subjects :

Nutrition and Dietetics
Agronomy and Crop Science
Food Science
Biotechnology

Details

ISSN :

10970010 and 00225142

Database :

OpenAIRE

Journal :

Journal of the Science of Food and Agriculture

Accession number :

edsair.doi...........0f12251ba9d31b5c5bab70ef72457682

Full Text :

https://doi.org/10.1002/jsfa.12631