Varietal identification in pasta through an SSR‐based approach: a case study

MLA

Valentina Fanelli, et al. “Varietal Identification in Pasta through an SSR‐based Approach: A Case Study.” Journal of the Science of Food and Agriculture, May 2023. EBSCOhost, https://doi.org/10.1002/jsfa.12631.

APA

Valentina Fanelli, Maria Dellino, Francesca Taranto, Claudio De Giovanni, Wilma Sabetta, Pasquale De Vita, & Cinzia Montemurro. (2023). Varietal identification in pasta through an SSR‐based approach: a case study. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.12631

Chicago

Valentina Fanelli, Maria Dellino, Francesca Taranto, Claudio De Giovanni, Wilma Sabetta, Pasquale De Vita, and Cinzia Montemurro. 2023. “Varietal Identification in Pasta through an SSR‐based Approach: A Case Study.” Journal of the Science of Food and Agriculture, May. doi:10.1002/jsfa.12631.