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The Effect of Genetic Variation in the Fowl on the Thiamine Content of the Egg

Authors :
C. R. Sullivan
F. B. Hutt
Mary W. Scrimshaw
Nevin S. Scrimshaw
Source :
The Journal of Nutrition. 30:375-383
Publication Year :
1945
Publisher :
Elsevier BV, 1945.

Subjects

Subjects :
Nutrition and Dietetics
Fowl
Genetic variation
Food consumption
Medicine (miscellaneous)
Thiamine
Composition (visual arts)
Fermentation
Food science
Biology
biology.organism_classification

Details

ISSN :
00223166
Volume :
30
Database :
OpenAIRE
Journal :
The Journal of Nutrition
Accession number :
edsair.doi...........04947b61814f833f2920a689ea999461
Full Text :
https://doi.org/10.1093/jn/30.5.375
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